These absolutely adorable flowered cupcakes are completely edible and were so much fun to make! They were created for a Pink Baby Shower Theme where the design was completely left up to me! Nothing says sweet little girl like soft pink flowers to me, so I chose to pair a bright pink and softer light pink to create a striped ruffled flower for a little bit of spunk. I then rimmed the flowers in edible glitter and thought that they would look perfect with a larger floppy pink flower with baby buttons and edible glitter as well! The duo of these two flowers were to die for in person and Ashley loved them! Congratulations again!
Chunky Raisin & Carrot Cupcakes w/ Classic Cream Cheese
The Other 18 Cupcakes were French Vanilla w/ Whipped Raspberry Filling!